WHY THIS PIE?
This week’s pie came totally out of the blue… er… green. In the search for my next experiment, I came across this extremely simple yet intriguing recipe. Avocado Pie. Wait… avocado pie? Suspending all further judgement, I decided to give it a shot.
how did it go?
This was a breeze to make. With only 4 ingredients, it took me all of about 5 minutes (aside from the crust). After assembling, I let it set in the refrigerator over night, which seemed to allow for a nice solid filling.
THE MOMENT OF TRUTH
This pie tastes almost nothing like an avocado. It more resembles a lemon bar than anything else. For a stronger avocado flavor go a little light on the lemon, and possibly toss in another avocado. Overall, even the most non-adventurous of my tasting crew enjoyed this one.
See FoodNetwork.com for another spin on this tasty recipe.